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Introduction

Life Today

Acadiana -Cajun Country

A typical Cajun recipe

 

 

 

The migration of the French Acadians to Louisiana was neither smooth nor immediate. Many were shipped to the New England colonies, others to the West Indies or back to France, and many wandered for 20 years before learning that they were welcome in the predominantly French territory of Louisiana. Here they established small farms along the Mississippi River, Bayou Teche, Bayou Lafourche and other streams in the southern part of the region. Fishing and trapping villages were established in the swamplands. Cajun Country today lies within a triangle whose base is the Louisiana coast and whose apex is near Alexandria in the central part of the state. The triangle contains 22 parishes and the regions principal city, Lafayette, is the unofficial capital of "Acadiana". Originally farmers, trappers and fishermen, todays Cajuns occupy virtually every occupation and are the backbone of the states oil and gas exploration and production industry, particularly offshore. When oil was first discovered in the North Sea more than 5,000 Cajuns with experience working on oil rigs in the open sea were employed to drill the first wells and to provide training.
Along with its food and music, the major trademarks of Cajun Country are pirogues (canoes made from a single cypress log), Spanish moss, alligators, swamps, bayous and "Cajun Cabins".